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  • Hennessy X.O

    RM 389.00

    SWEET NOTES

    The palate is warmly embraced by flavors of candied fruit.

    RISING HEAT

    The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels.

    SPICY EDGE

    Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate.

    FLOWING FLAME

    A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.

    CHOCOLATE LULL

    There is the gradual discovery of something very familiar. It is the well-rounded flavor of a rich, dark chocolate.

    WOOD CRUNCHES

    A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla.

    INFINITE ECHO

    The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it.

  • Hennessy V.S.O.P Limited Edition

    RM 396.00

    TASTING NOTES

    Hennessy V.S.O.P Privilège is a well-balanced cognac, the expression of 200 years of Hennessy craft. The fruit of nature’s uncertainties, this unique blend has tamed the elements to embody the original concept of cognac. Each sip reveals new facets of its personality.

    The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging, and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

  • Hennessy V.St.O.P

    RM 389.00

    TASTING NOTES

    Hennessy V.S.O.P Privilège is a well balanced cognac, the expression of 200 years of Hennessy craft. The fruit of nature’s uncertainties, this unique blend has tamed the elements to embody the original concept of cognac. Each sip reveals new facets of its personality.

    The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

  • Hennessy X.O LIMITED EDITION

    RM 1,090.00

    SWEET NOTES

    The palate is warmly embraced by flavors of candied fruit.

    RISING HEAT

    The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels.

    SPICY EDGE

    Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate.

    FLOWING FLAME

    A wave of warmth grows, crests, and then breaks. A robust presence, full and voluptuous, is felt.

    CHOCOLATE LULL

    There is the gradual discovery of something very familiar. It is the well-rounded flavor of rich, dark chocolate.

    WOOD CRUNCHES

    A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla.

    INFINITE ECHO

    The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it.

  • Exquisite Seafood Restaurant, Ipoh

    • 精美四小碟
      Four Deluxe Combinations
    • 富贵一品窝
      Double Boiled Chicken Soup with Dried Scallop, Fish Lips, Mushroom & Sliced Ormer
    • 火烧后栏手撕鸡
      Flame Roasted Spring Chicken
    • 干煎雪
      Deep Fried Cod Fish with Premium Soy Sauce
    • 煎酿海参拼6头鲍鱼
      Braised Sea Cucumber with Minced Meat & 6 Head Abalone
    • 凉拌波菜烟鸭肉
      Smoked Duck with Spinach Salad
    • 老干妈炒饭
      Fried Rice with “Lao Gan Ma” Sauce
    • 天然紫薯珍珠露
      Sweetened Purple Potato Soup with Sago
  • The White, Penang

    • BREAD
      Light Toast Bread with Silky Butter
    • 1ST COURSE
      Seared Japan Scallop & Ikura Yuzu Edamame Purée
    • 2ND COURSE
      Seared Foie Gras De Canard Japanese Bread | Aged Balsamic | Fruits Leather
    • 3RD COURSE
      Cream of Mushroom Soup with White Truffle Oil & Cepes Brioche | Italian Parsley
    • 4TH COURSE
      Miso Butter Atlantic Halibut Ginger | Salsa
    • Or
      Chargrilled Iberico Pork Apple Purée | Garlic Butter Sauce
    • Or
      Chargrilled Wagyu MB9 Ribeye Wasabi | Black Garlic Purée | Scallions
    • Or
      Chargrilled Herb Crusted Lamb Rack Organic Honey Mint Sauce | Pink Peppercorn
    • 5TH COURSE
      Unforgettable Catch Fresh Prawn and Japan Squid Fried Laksa Mushroom | Rice Noodles | Local Herb and Spices
    • 6TH COURSE
      A Luscious, Rich and Sweet Cheesecake Fresh Cut Fruits | Meringue
  • REWINE

  • Skillet

  • STG

  • One Seafood

    • 澳洲龙虾齐捞起
      Prosperity Yee Sang with Australian Lobster
    • Hennessy八宝鱼鳔羹
      Hennessy Fish Maw Broth
    • 蒜茸粉丝蒸生蚝
      Steamed Oyster with Chopped Garlic & Vermicelli
    • 橙香蜜烧星班件
      Honey Grilled Coral Fish Roll with Citrus
    • 松露10头鲍鱼海参金砖
      Braised 10H Abalone with Sea Cucumber & Black Truffle
    • 鸳鸯肠煲仔炒饭
      Mini Claypot Fried Rice with Chinese Sausages
    • 金箔雪糕杏仁露
      Almond Creme with Ice Cream & Gold Foil
    • 香酥奶皇脆窝饼
      Crispy Custard Pancake
  • Coming Soon

  • Grand Palace @i-City

    • 金裝双拼~古法罗米炸雞亦
      Deep fried chicken wing with glutinous rice
    • 鸟蒜水晶餃
      Steamed dumpling with smoked garlic
    • 福州佛跳牆(Fuzhou)
      Buddha jumps over the wall
    • 法式焗蚧蓋
      French style baked crab shell
    • 士油皇原只大生虾
      Village style fresh king prawns
    • 紫菜蓋海鲜炒饭
      Palace special seafood fried rice
    • 1盅1件
      Palace Special 2 in 1 dessert and pastries
  • Loon Sing, JB

    • 轩尼诗迎宾叁彩碟
      Hennessy Trio Platter
    • 格拉布八爪鱼
      Chilled Kerapu Octopus
    • 黑松露火腿煎菌沙律
      Salad with Black Truffle, Ham & Mushroom
    • 芝士荔枝虾丸杯
      Deep Fried Lychee Prawn Ball
    • 福州鲍鱼佛跳墙
      Buddha Jump Over The Wall
    • 风和香煎冰岛鳕鱼
      Pan Fried Iceland Cod Fish
    • 红咖哩生虾伴马米炒饭
      Malay Style Fried Rice accompany with Curry Fresh Water King’s Prawn
    • 杨枝甘露雪花冰
      Mango Snow Ice
  • Grand Imperial

    • 迎春金虎乾坤大明虾
      Deep Fried Sea Prawn in Two Varieties
    • 原粒鲍鱼佛跳墙
      Double Boiled Buddha Jump over the Wall with Whole Abalone
    • 堂煎西班牙福豚肉
      Pan Fried Fillet Iberico Pork with Spices
    • 八年陈皮姜丝蒸龍虎躉
      Steamed Giant Grouper with Mandarin Orange Skin
    • 香港腊味盅仔饭
      Steamed Rice with Chinese Waxed Meat
    • 青檸香果茅冻
      Chilled Lemongrass Jelly with Longan
  • Ming Ren Xuan

    • 蜜柚香煎猪爽肉蔬菜沙律
      Pam-fried Iberico Pork Collar with Honey Citroen Paste
    • 滋补珍肝菌花胶炖汤
      Double-boiled Boletus Mushroom Soup with Superior Fish Maw
    • 潮州卤水清远鸡
      Poached Village Chicken in ‘Teoh Chew’ Style
    • 泡红椒鲜竹枝蒸龙虎斑
      Steamed Dragon Tiger Grouper with Home-made Preserved Chill and Garlic
    • 魔幻脆香椒盐虾
      Deep-fried Tiger Prawns with Salt and Pepper
    • 鲍汁南美五头鲍鱼伴花菇
      Braised South-America 5 Heads Abalones and Shiitake Mushrooms in Premium Oyster Gravy
    • 名人海鲜炒饭
      Signature Fried Rice with Assorted Seafood
    • 雪糕杨枝甘露
      Chilled Mango Puree with Vanilla Ice Cream
    • including Chinese Tea
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